New methods for coffe
A Bit of Coffee History
According to the legend, an Arabian shepherd from the actual Ethiopia found his goats jumping from one bush to another, grazing on the bright red cherries. He wondered if the red cherries were the source of this unusual energy experienced by his goats, and he tried them too. The precious fruit and seed were further studied by the monks at the local monastery, who started to use them to cope with the long hours during prayer. Then, they sent them to other monasteries around the world, and coffee was popularized. More coffee history on National Geographic‘s web page.
The legend is beautiful, and it makes us wonder how did they brew their coffee at the time? They surely didn’t have a drip coffee machine, and they didn’t have espresso machines then. They relied on infusing the finely ground coffee beans, in a way that is now known as Turkish brewing. The beans were pounded into a fine powder then infused in hot water.
The technology evolved since then, and automatic coffee machines are the norm. Even though coffee machines are available at decent prices, some still prefer the time consuming method of brewing in an ibrik, and grinding with a manual coffee mill. I still enjoy from time to time a Turkish, but my favorite brew is espresso. I also experiment a lot with cold brew.